Event
Sourdough: From Zero to Master — Mariia Zakvasna
Organizer not stated
Grow your own starter and bake a loaf with a crackling crust and open crumb. Hydration, autolyse, shaping — all the real craft.
Location & Hours
📍 Address
Соборності, 10
🕒 Opening Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayTodayClosed
- SaturdayClosed
- SundayClosed
