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Carpathian Bryndza: Taste of the Highlands — Oleksandra Molochna
Wednesday, 25 August 202714:19Dnipro, Naberezhna Peremohy, 38450 UAH100 seats
Sheep's bryndza in the Hutsul tradition: from fresh milk to salted tenderness. A cheese that holds the aroma of Carpathian herbs.
ChefOleksandra Molochna
Location & Hours
📍 Address
Dnipro, Naberezhna Peremohy, 38
🕒 Opening Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayTodayClosed
- SaturdayClosed
- SundayClosed
