Masterclass: hard cheese from milk to wheel
Wednesday, 19 November 202502:00TernopilFree
Culture, curd and pressing — how a wheel of hard cheese is made.
ChefOleksandr Kovalchuk
Location & Hours
📍 Address
Ternopil
🕒 Opening Hours
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayTodayClosed
- SaturdayClosed
- SundayClosed
